All of the pepper seeds for the Hawkins Springs Farm 2011 Season have been planted. This year’s 27 varieties include a nice mix of hot and sweet peppers. All varieties are well suited to Oklahoma weather. New peppers for this season include a couple of new bell varieties and several varieties developed by the Chili Read the Rest…»
Posts Tagged ‘Bhut Jolokia’
Pepper Plants for the 2011 Season
March 15th, 2011 
ronda 
Posted in Featured, Plants 
Tags: ancho, antioxidant, ariane, banana, bell, Bhut Jolokia, big jim, california wonder, cambuci, Chili Pepper Institute, chinese giant, christmas bell, dried, Dutch, early, eclipse, ghost pepper, green, habanero, hatch, Hawkins Springs Farm, heavy producer, heirloom, heritage, hybrid, Italian, jackpot, jalapeno, jalmundo, jumbo, Ketchum, king of the north, la rouge royale, langley, marconi, mild, mucho nacho, new, New Mexico, New Mexico State University.chili rellanos, Oklahoma, orange, pasilla bajo, pepper, peter, pinata, plants, poblano, pod, primavera, red, red marconi, red savina, sauce, smoked, spicy, standard, suave red, sunrise, sunset, super cayenne, super cayenne III, sweet, uba tubu, valencia, vaquero, Vinita, world's hottest pepper, yellow 
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Forrest Fire Salsa
February 21st, 2011 greg “Forrest Fire” – our signature sweet and smokey salsa is 16 ounces of unique, wonderful flavor and made with 8 different, all ripe-red, chili peppers, which we grow in our garden. Contact us to reserve yours before it’s all gone – because when the peppers are gone – so is the salsa until next year. Read the Rest…»
Posted in Featured, Value Add Products Tags: Bhut Jollokia, Bhut Jolokia, chili pepper, ghost chile, ghost pepper, habanero, habenero chile pepper, hot, salsa, smokey, sweet, tomatos 1 Comment »
