If we had counted all the yellow habanero peppers our five plants produced – well, we don’t think we could have. Every other day we probably picked 40-50 habaneros, and sometimes more. We asked ourselves, “What in the world are we going to do with all these?” We dried a lot for our ground pepper Read the Rest…»
Posts Tagged ‘salsa’
Forrest Fire Salsa
February 21st, 2011
greg “Forrest Fire” – our signature sweet and smokey salsa is 16 ounces of unique, wonderful flavor and made with 8 different, all ripe-red, chili peppers, which we grow in our garden. Contact us to reserve yours before it’s all gone – because when the peppers are gone – so is the salsa until next year. Read the Rest…»



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